Created by TeresaS on October 17, 2015
Step 1: Mix softened cream cheese with soup. (I mix in my kitchen aide).
Step 2: Pat excess water from thawed shrimp and chop into small pieces.
Step 3: Add to cheese mixture, blend in garlic salt.
Step 4: Refrigerate for at least 1 hour.
Step 5: Serve with veggies or crackers