Created by ForeverMama on May 9, 2021
Step 1: Gather, prep and weigh all ingredients.
Step 2: Start by placing the diced peaches, and everything else in a medium sized mixing bowl.
Step 3: Using a spoon or spatula fold all the ingredients together.
Step 4: Cover the bowl with plastic wrap. Let the peach salsa sit out at room temperature for a couple of hours, this will let all the juices, spices and herbs bloom within the salsa.
Step 5: Finally taste. Adjust seasonings in salsa if need be.
Step 6: Cover salsa and store in fridge till use.
Step 7: Gather and weigh all ingredients.
Step 8: Place everything in a small mixing bowl.
Step 9: Mix pepitas very well.
Step 10: Place the mixture on a small sheet tray and place in a 300 F oven for 8-10 minutes
Step 11: Let the pepitas cool down.
Step 12: Store away till use.
Step 13: Gather, prep and weigh all ingredients.
Step 14: Start by placing the avocado, chopped onion and the rest of the ingredients in a large mixing bowl.
Step 15: Using the back side of a fork, push down and break up the avocado into small pieces.
Step 16: Once the avocado is pretty much broken up, use a spatula to fold everything together making sure is it well mixed.
Step 17: Taste, for seasonings. If you need or want more salt, and lime juice this would be the time to adjust. If adjusted make sure it is incorporated very well.
Step 18: Store in a container or bowl and cover with plastic wrap till use. Note: make this the last part you make right before serving because avocado browns quickly.
Step 19: Place the guacamole in a severing bowl.
Step 20: Scatter the peach salsa over the top of the guacamole.
Step 21: And crush the spicy pumpkin seeds over the entire dish.