Guacamole for 1 or 2
Recipe: #9293
April 28, 2013
Categories: Fresh Tomatoes, Dips, Condiments, Sauce, Side Dishes, Snacks, Fruit, Avocado, Vegetables, Appetizers, Mexican, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Small Batch Cooking, Brunch, Cinco de Mayo, Entertaining, Game/Sports Day, Ladies Luncheon, Regional Holiday, Summer, Winter, Hand Mix/Whisk, Diabetic, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Spicy, Spring more
"Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (154.4 g)
- Calories 104.6
- Total Fat - 1.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 3.7 mg
- Sodium - 83.3 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.9 g
- Sugars - 12.4 g
- Protein - 2.8 g
- Calcium - 82.5 mg
- Iron - 0.6 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients together, Do not puree in a blender or food processor, mixture should be slightly lumpy.
Step 2
Serve with tortilla chips or over taco, burritos, enchiladas and quesadillas.
Tips & Variations
No special items needed.
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