August 07, 2017
Dips, Alcohol, Fruit,
Avocado, Appetizers, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy more
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Cut avocado in large chunks and mash coarsely in large bowl with a fork.
Add remaining ingredients and blend gently leaving some small chunks.
Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
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