Ground Beef and Potato Casserole

8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"I've made this before, my family really enjoys this casserole and I usually cook the ground beef a day ahead"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (255.5 g)
  • Calories 480
  • Total Fat - 22.3 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 79.3 mg
  • Sodium - 646.4 mg
  • Total Carbohydrate - 44.7 g
  • Dietary Fiber - 6.2 g
  • Sugars - 2.1 g
  • Protein - 25.7 g
  • Calcium - 233.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.2 mg

Step 1

Place the potatoe slices in a large bowl. Drizzle with melted butter then season with salt and pepper. Arrange the potatoes in the bottom of a greased 13x9-inch baking pan. Bake uncovered at 400° for 25-30 minutes or until potatoes are almost tender.

Step 2

Sprinkle cooked beef and corn over potatoes. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture.

Step 3

Bake, uncovered at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining 1 cup of cheese. Bake 2-3 minutes longer or until cheese is melted.

Tips & Variations


No special items needed.

Related

Wayne Peters

This is a really excellent "good for the soul" kind of food that my grandmother used to make. It is like Sheppard's pie on steroids!!! With ground beef, corn and potatoes loaded with extras for great flavor. Loved it and will be making this again!

review by:
(17 Aug 2019)

Blinky

Loved this delicious casserole not only is this great tasting it's easy on the pocketbook, true comfort food, no changes made here, I'll be making this again, thanks.

review by:
(25 Oct 2014)

Derf "RIP" Forever in our Kitchen

Oh my this was very good, loaded with flavour. I had 4 mushrooms i had to use up so chopped and added them , other than that made as written but just made haof a recipe. Served with a green salad on the side. Nice week night supper.

(1 Feb 2013)