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Ground Beef and Potato Casserole

Here's how you make Ground Beef and Potato Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups thinly sliced potatoes, uncooked
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 teaspoon pepper, divided (or you can use more to your taste)
  • 1 pound ground beef, cooked and drained
  • 1 (10 ounce) package frozen corn, thawed
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted (or you can use whatever condensed soup you like)
  • 1/2 cup milk
  • 2 garlic cloves, finely minced
  • 1/4 teaspoon pepper or you can use as much pepper as you want to use
  • 1/4 cup finely chopped yellow onion
  • 1 1/2 cups shredded cheddar cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the potatoe slices in a large bowl. Drizzle with melted butter then season with salt and pepper. Arrange the potatoes in the bottom of a greased 13x9-inch baking pan. Bake uncovered at 400° for 25-30 minutes or until potatoes are almost tender.

  • Step 2: Sprinkle cooked beef and corn over potatoes. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture.

  • Step 3: Bake, uncovered at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining 1 cup of cheese. Bake 2-3 minutes longer or until cheese is melted.

We hope you enjoy this recipe!

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