Grits With Collard Greens Topping
"A hearty breakfast"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (497.4 g)
- Calories 366
- Total Fat - 18.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 42.3 mg
- Sodium - 3242.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3.1 g
- Sugars - 2.8 g
- Protein - 18.5 g
- Calcium - 109.5 mg
- Iron - 2.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Boil collard greens in 4 cups water with 1 tablespoon salt
Step 2
Boil for 20 minutes
Step 3
Drain
Step 4
In the same pan heat oil and add onions and jalapeno
Step 5
Add garlic
Step 6
Add spices
Step 7
Add stock
Step 8
Add greens back into pot simmer 45 minutes
Step 9
In another pan 25 minutes into the greens final cook start grits
Step 10
Cook the grits in boiling salted vegetable stock whisking slowly simmering on low until thickened stir in corn and cook 5 minutes more and stir in cheese off the heat
Step 11
Plate the grits on the bottom and greens over the top center
Tips
No special items needed.