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Grits With Collard Greens Topping

Here's how you make Grits With Collard Greens Topping
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Grits:
  • 1 cup grits
  • 3 cups vegetable broth
  • 1 teaspoon salt
  • 1 cup frozen corn
  • 1/2 cup cheddar cheese, shredded
  • Collards:
  • 1 pound collard greens,chopped
  • 1 tablespoons salt
  • 4 cups water
  • 1 tablespoon oil
  • 1 cup onions,chopped
  • 2 cloves garlic,smashed
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon jalapeno pepper, chopped
  • 1 cup vegetable broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil collard greens in 4 cups water with 1 tablespoon salt

  • Step 2: Boil for 20 minutes

  • Step 3: Drain

  • Step 4: In the same pan heat oil and add onions and jalapeno

  • Step 5: Add garlic

  • Step 6: Add spices

  • Step 7: Add stock

  • Step 8: Add greens back into pot simmer 45 minutes

  • Step 9: In another pan 25 minutes into the greens final cook start grits

  • Step 10: Cook the grits in boiling salted vegetable stock whisking slowly simmering on low until thickened stir in corn and cook 5 minutes more and stir in cheese off the heat

  • Step 11: Plate the grits on the bottom and greens over the top center

We hope you enjoy this recipe!

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