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Grits Casserole

Here's how you make Grits Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 teaspoon salt
  • 1 cup grits (slow cooking)
  • 4 cup water
  • 1/2 pound andouille sausage (chopped)
  • 1.3 ounces sliced mushroom (1/2 cup)
  • 1 clove garlic
  • 4 large eggs (beaten)
  • 1/4 cup heavy cream
  • 3 cup cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the grits with the salt for 1 hour on very slow heat.

  • Step 2: Fry the sausage, garlic and mushrooms.

  • Step 3: Preheat oven.

  • Step 4: Mix in all ingredients then pour into casserole.

  • Step 5: Bake 40 minutes until brown on top.

We hope you enjoy this recipe!

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