Back to Recipe

Grilled Vegetable Salad

Here's how you make Grilled Vegetable Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 red pepper, cut into large pieces
  • 1 yellow pepper, cut into large pieces
  • 1 zucchini, cut into 1/4 inch think slices
  • 1 eggplant, cut into 1/4 inch think slices
  • 1 medium red onion, cut into 1 inch thick chunks
  • 1/3 cup balsamic vinaigrette
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place vegetables in large bowl.

  • Step 2: Add dressing; toss to coat.

  • Step 3: Let stand 20 minutes to marinate, stirring occasionally.

  • Step 4: Remove vegetable mixture from marinade. Reserve marinade for later use.

  • Step 5: Preheat barbecue to medium heat. Place vegetable on grate of barbecue.

  • Step 6: Grill 8 min or until vegetables are crisp tender, turning occasionally.

  • Step 7: Place vegetable mixture in large bowl. Add reserved marinade, toss lightly.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.