Grilled Twice Baked Potatoes
Recipe: #6370
September 01, 2012
Categories: Casseroles, Side Dishes, Potatoes, Fathers Day, Game/Sports Day, July 4th Labor Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), No Eggs, more
"I'm sure we all can agree that every thing tastes better when it's cooked on the grill so you can only imagine what 75 minutes of smoke flavor will give these potatoes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (194.7 g)
- Calories 270.9
- Total Fat - 18.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 32.3 mg
- Sodium - 244.5 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.2 g
- Sugars - 9.4 g
- Protein - 7.2 g
- Calcium - 205.6 mg
- Iron - 0.5 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill to 375 degrees F, or medium heat.
Step 2
Place potatoes on grill and close lid. Grill for 1 hour or until tender when pricked with a fork. Remove from heat and let cool just until you can touch them comfortably, about 10 minutes. Cut them open and remove the cooked potato flesh.
Step 3
In a mixing bowl, beat the potato flesh, sour cream, milk, butter, salt, pepper, 2/3 cup cheese, and 4 of the chopped green onions. Then replace in the potato skins, sprinkle with the remaining cheese, remaining chopped green onions, and bacon, an return to the grill.
Step 4
Retun to the grill. Grill with the lid closed for 15 minutes more.
Tips
No special items needed.
2 Reviews
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