Back to Recipe

Grilled Twice Baked Potatoes

Here's how you make Grilled Twice Baked Potatoes
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 large baking potatoes (russet)
  • 1/4 cup real bacon bits
  • 1 cup sour cream
  • 1/2 cup light cream
  • 1/3 cup butter, softened
  • 1/2 teaspoon seasoning salt (Lawry's)
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese, divided
  • 8 green onions, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to 375 degrees F, or medium heat.

  • Step 2: Place potatoes on grill and close lid. Grill for 1 hour or until tender when pricked with a fork. Remove from heat and let cool just until you can touch them comfortably, about 10 minutes. Cut them open and remove the cooked potato flesh.

  • Step 3: In a mixing bowl, beat the potato flesh, sour cream, milk, butter, salt, pepper, 2/3 cup cheese, and 4 of the chopped green onions. Then replace in the potato skins, sprinkle with the remaining cheese, remaining chopped green onions, and bacon, an return to the grill.

  • Step 4: Retun to the grill. Grill with the lid closed for 15 minutes more.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.