Grilled Twice Baked Potatoes

"I'm sure we all can agree that every thing tastes better when it's cooked on the grill so you can only imagine what 75 minutes of smoke flavor will give these potatoes"

Original recipe yields 8 servings


  • Serving Size: 1 (194.7 g)
  • Calories 270.9
  • Total Fat - 18.1 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 32.3 mg
  • Sodium - 244.5 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 9.4 g
  • Protein - 7.2 g
  • Calcium - 205.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat grill to 375 degrees F, or medium heat.

Step 2

Place potatoes on grill and close lid. Grill for 1 hour or until tender when pricked with a fork. Remove from heat and let cool just until you can touch them comfortably, about 10 minutes. Cut them open and remove the cooked potato flesh.

Step 3

In a mixing bowl, beat the potato flesh, sour cream, milk, butter, salt, pepper, 2/3 cup cheese, and 4 of the chopped green onions. Then replace in the potato skins, sprinkle with the remaining cheese, remaining chopped green onions, and bacon, an return to the grill.

Step 4

Retun to the grill. Grill with the lid closed for 15 minutes more.

Tips & Variations

No special items needed.



Loved these, very flaourful !! I roasted mine in the oven, worked perfectly at 400f degrees. Used a wee bit of 2% milk instgead of the cream and a little more no fat sour cream, was out of green onions but they really were not missed. The bacon bits are really what made these sooo delicious, thanks for posting, i will be making these again.

review by:
(16 May 2013)


These are really delicious potatoes and it's so easy to do on the grill. I made grilled pork chops so I just threw these on the other side of the grill. Might as well kill 2 birds with one grill ha!

review by:
(11 Apr 2013)