Created by SingleDadChef on September 1, 2012
Step 1: Preheat grill to 375 degrees F, or medium heat.
Step 2: Place potatoes on grill and close lid. Grill for 1 hour or until tender when pricked with a fork. Remove from heat and let cool just until you can touch them comfortably, about 10 minutes. Cut them open and remove the cooked potato flesh.
Step 3: In a mixing bowl, beat the potato flesh, sour cream, milk, butter, salt, pepper, 2/3 cup cheese, and 4 of the chopped green onions. Then replace in the potato skins, sprinkle with the remaining cheese, remaining chopped green onions, and bacon, an return to the grill.
Step 4: Retun to the grill. Grill with the lid closed for 15 minutes more.