Grilled Tex Mex Chicken
Recipe: #22846
February 10, 2016
Categories: Chicken, Game/Sports Day, Sunday Dinner, Grilling (Outdoor) Gluten-Free, No Eggs, Non-Dairy, Spices, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"Good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.8 g)
- Calories 547.2
- Total Fat - 29.7 g
- Saturated Fat - 8.3 g
- Cholesterol - 166.7 mg
- Sodium - 1437.6 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 1.6 g
- Sugars - 28.9 g
- Protein - 30.7 g
- Calcium - 73.3 mg
- Iron - 2.1 mg
- Vitamin C - 62.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F. Whisk together the orange juice and spices in a medium baking dish until combined; add the chicken and turn to coat, cover and marinate (turning a few times during the marinating process) in the refrigerator for at least 6 hours and up to 24 hours. The longer you allow the chicken to marinate, the more flavorful it will become.
Step 2
Remove the chicken from the refrigerator 30 minutes before cooking it. Remove the chicken from the marinade, allowing the excess marinade to drip off and season the chicken on both sides with salt and pepper.
Step 3
Grill until an instant read thermometer inserted into the center registers 155 degrees F), about 25 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
