Grilled Teriyaki BBQ Pork Chops

Step 1: Preheat your grill to medium-high heat.

Step 2: Season the pork chops with salt and pepper on both sides.

Step 3: In a small bowl, mix together the barbecue sauce and teriyaki sauce.

Step 4: Brush the pork chops with the sauce mixture, making sure to coat both sides.

Step 5: Place the pork chops on the preheated grill and cook for about 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness. Cooking time may vary depending on the thickness of the chops, so use a meat thermometer for accuracy.

Step 6: While the pork chops are grilling, you can also grill the jalapeno slices for a few minutes on each side until slightly charred and softened.

Step 7: Remove the pork chops from the grill and let them rest for a few minutes.

Step 8: Serve the grilled pork chops topped with the grilled jalapeno slices. You can also drizzle any remaining sauce over the chops for extra flavor.

Step 9: Garnish with fresh cilantro or green onions, if desired.