Grilled Shrimp

6
Servings
40h
Prep Time
5m
Cook Time
1d 16h 5m
Ready In


"Recipe source: Bon Appetit (June, 2005)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182.8 g)
  • Calories 273.6
  • Total Fat - 19.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 190.4 mg
  • Sodium - 1108.8 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 20.8 g
  • Calcium - 93.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

In a bowl whisk together the marinade ingredients (oil-pepper).

Step 2

Thread 6 shrimp on each of six metal skewers (10-12 inch) and place the skewers in a glass baking dish. Spoon all but 1/4 cup marinade over the shrimp and turn to coat. Cover and refrigerate for 30 minutes or up to 2 hours.

Step 3

Prepare grill (medium high heat) and grill shrimp until opaque in center (about 5 minutes total, turning halfway through). Arrange on a platter and spoon the reserved marinade over the skewered shrimp.

Tips & Variations


No special items needed.

Related

TeresaS

I cut the recipe down to 2 servings...and used parsley instead of basil (only because the basil turned bad)...this was so easy to prepare and so very tasty...I cooked them on my George Foreman grill...yummy...served them for one of our appy nights...made for "Bill Board" tag game...

review by:
(28 Jun 2019)