Grilled Shrimp

6
Servings
40h
Prep Time
5m
Cook Time
1d 16h 5m
Ready In


"Recipe source: Bon Appetit (June, 2005)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (182.8 g)
  • Calories 273.6
  • Total Fat - 19.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 190.4 mg
  • Sodium - 1108.8 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 20.8 g
  • Calcium - 93.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0 mg

Step 1

In a bowl whisk together the marinade ingredients (oil-pepper).

Step 2

Thread 6 shrimp on each of six metal skewers (10-12 inch) and place the skewers in a glass baking dish. Spoon all but 1/4 cup marinade over the shrimp and turn to coat. Cover and refrigerate for 30 minutes or up to 2 hours.

Step 3

Prepare grill (medium high heat) and grill shrimp until opaque in center (about 5 minutes total, turning halfway through). Arrange on a platter and spoon the reserved marinade over the skewered shrimp.

Tips & Variations


No special items needed.

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