Grilled Shrimp
Recipe: #32480
June 09, 2019
Categories: Dinner, Shellfish, Shrimp, Appetizers, Quick Meals, Grilling (Outdoor), Hand Mix/Whisk, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Marinades & Brines, Spicy more
"Recipe source: Bon Appetit (June, 2005)"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.8 g)
- Calories 273.6
- Total Fat - 19.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 190.4 mg
- Sodium - 1108.8 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 20.8 g
- Calcium - 93.3 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl whisk together the marinade ingredients (oil-pepper).
Step 2
Thread 6 shrimp on each of six metal skewers (10-12 inch) and place the skewers in a glass baking dish. Spoon all but 1/4 cup marinade over the shrimp and turn to coat. Cover and refrigerate for 30 minutes or up to 2 hours.
Step 3
Prepare grill (medium high heat) and grill shrimp until opaque in center (about 5 minutes total, turning halfway through). Arrange on a platter and spoon the reserved marinade over the skewered shrimp.
Tips & Variations
No special items needed.
2 Reviews
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