Back to Recipe

Grilled Shrimp

Here's how you make Grilled Shrimp
Pause Continue Reading
  • Servings: 6
  • Prep: 40h
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil
  • 1/2 cup basil, chopped
  • 4 garlic cloves, crushed
  • 2 tablespoons white wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoons hot pepper sauce (tabasco)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds shrimp (about 36 large, peeled and deveined)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk together the marinade ingredients (oil-pepper).

  • Step 2: Thread 6 shrimp on each of six metal skewers (10-12 inch) and place the skewers in a glass baking dish. Spoon all but 1/4 cup marinade over the shrimp and turn to coat. Cover and refrigerate for 30 minutes or up to 2 hours.

  • Step 3: Prepare grill (medium high heat) and grill shrimp until opaque in center (about 5 minutes total, turning halfway through). Arrange on a platter and spoon the reserved marinade over the skewered shrimp.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.