Grilled Salmon With Honey Mustard Dressing
Servings
Prep Time
Cook Time
Ready In
Recipe: #931
October 19, 2011
Categories: Dinner, Lunch, Main Dish, Fish, Salmon, Vegetables, Onions, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs more
"This salmon recipe was created on the spur of the moment when I discovered that I was out of dill one night. It was an easy remedy to the problem, and the honey mustard salad dressing enhances the fish! Garnish with chives fresh from the garden and enjoy!(I use Newman's light honey mustard as it has whole grains of mustard in it). Yum!"
Ingredients
Nutritional
- Serving Size: 1 (158 g)
- Calories 249.4
- Total Fat - 13.4 g
- Saturated Fat - 3.9 g
- Cholesterol - 93.3 mg
- Sodium - 113.5 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 30.1 g
- Calcium - 20.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step 1
Preheat grill to medium heat.
Step 2
Use non-stick aluminum dull side toward the fish. Place salmon filet on foil with skin side down.
Step 3
Add butter to top of fish, and then drizzle salad dressing on top of salmon filet.
Step 4
Fold foil sides up forming a tent type packet with a small vent at the top.
Step 5
Place packet on grill right side up and cook for 10 to 15 minutes, or to desired temperature. (My MIL likes it rare where I prefer it medium rare).
Step 6
When it is done, remove from packet and sprinkle chives on top of it. Serve and enjoy!
Tips & Variations
No special items needed.
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