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Grilled Salmon With Honey Mustard Dressing

Here's how you make Grilled Salmon With Honey Mustard Dressing
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 10-15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound fresh salmon fillets
  • 1 tablespoon butter
  • 1/4 cup honey mustard salad dressing
  • 1 to 2 tablespoons chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium heat.

  • Step 2: Use non-stick aluminum dull side toward the fish. Place salmon filet on foil with skin side down.

  • Step 3: Add butter to top of fish, and then drizzle salad dressing on top of salmon filet.

  • Step 4: Fold foil sides up forming a tent type packet with a small vent at the top.

  • Step 5: Place packet on grill right side up and cook for 10 to 15 minutes, or to desired temperature. (My MIL likes it rare where I prefer it medium rare).

  • Step 6: When it is done, remove from packet and sprinkle chives on top of it. Serve and enjoy!

We hope you enjoy this recipe!

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