Grilled Salmon With Celery Relish
Created by ellie on April 30, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #18717
Ingredients
- 8 ounces celery stalks (4 stalks))
- 2 scallions, chopped
- 2 cloves garlic, minced
- 1 lime (zest and juice only)
- 1 tablespoon sesame oil)
- Kosher salt
- Pepper
- 2 pounds fresh salmon (Coho, skin on)
- Sesame seeds, toasted
How to Make
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Step 1: Heat grill to medium high.
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Step 2: In a medium bowl or serving dish combine relish ingredients (celery -sesame oil); season with salt and pepper. Set aside.
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Step 3: Brush salon on both sides with additional sesame oil. Season with salt and pepper. Cook on the grill (3-5 minutes per side) or until desired doneness is reached.
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Step 4: Serve salmon with the celery relish and sprinkle with toasted sesame seeds.
Nutritional Facts
- Serving Size: 1 (191.5 g)
- Calories 244.3
- Total Fat - 10.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 80.1 mg
- Sodium - 192.4 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 32.6 g
- Calcium - 32 mg
- Iron - 0.8 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg