Grilled Potatoes "Chantilly"
Recipe: #19534
June 12, 2015
Categories: Side Dishes, Cheese, Potatoes, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, Vegetarian Dinner, more
"Not really Chantilly potatoes, which are mashed. These are cut in thin strips, cooked in foil with cream and cheese. Adapted from Today's Woman Barbecue Cook Book, 1953."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178 g)
- Calories 240.3
- Total Fat - 14 g
- Saturated Fat - 8.8 g
- Cholesterol - 43.7 mg
- Sodium - 181.5 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3.4 g
- Sugars - 1.7 g
- Protein - 6.6 g
- Calcium - 152 mg
- Iron - 0.8 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill to medium.
Step 2
Place potatoes in the center of a large piece of aluminum foil.
Step 3
Dot with butter.
Step 4
Add remaining ingredients.
Step 5
Bring edges of foil up, fold and crimp edges to form a tight packet.
Step 6
Grill for 30-40 minutes, turning entire packet two or three times.
Step 7
Serve directly from packet.
Tips
- Aliminum foil
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