Ingredients
- 1 1/4 pounds potatoes (4 medium, peeled and cut in thin strips)
- 2 tablespoons butter (cold, cut in pieces)
- 1/2 cup heavy cream
- Salt
- Pepper
- Chopped parsley
- 1/2 cup grated cheddar cheese (any cheese may be used)
How to Make
-
Step 1: Preheat grill to medium.
-
Step 2: Place potatoes in the center of a large piece of aluminum foil.
-
Step 3: Dot with butter.
-
Step 4: Add remaining ingredients.
-
Step 5: Bring edges of foil up, fold and crimp edges to form a tight packet.
-
Step 6: Grill for 30-40 minutes, turning entire packet two or three times.
-
Step 7: Serve directly from packet.
Tips & Variations
- Aliminum foil
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.