Grilled Potatoes "Chantilly"
Created by Chocolatll on June 12, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #19534
Ingredients
- 1 1/4 pounds potatoes (4 medium, peeled and cut in thin strips)
- 2 tablespoons butter (cold, cut in pieces)
- 1/2 cup heavy cream
- Salt
- Pepper
- Chopped parsley
- 1/2 cup grated cheddar cheese (any cheese may be used)
How to Make
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Step 1: Preheat grill to medium.
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Step 2: Place potatoes in the center of a large piece of aluminum foil.
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Step 3: Dot with butter.
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Step 4: Add remaining ingredients.
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Step 5: Bring edges of foil up, fold and crimp edges to form a tight packet.
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Step 6: Grill for 30-40 minutes, turning entire packet two or three times.
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Step 7: Serve directly from packet.
Nutritional Facts
- Serving Size: 1 (178 g)
- Calories 240.3
- Total Fat - 14 g
- Saturated Fat - 8.8 g
- Cholesterol - 43.7 mg
- Sodium - 181.5 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 3.4 g
- Sugars - 1.7 g
- Protein - 6.6 g
- Calcium - 152 mg
- Iron - 0.8 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg