Grilled Pork Chops (Coated with a Molasses Paste)
Recipe: #10462
September 05, 2013
Categories: Chops, Birthday, Fathers Day, Mothers Day, Romantic Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"I love the sweetness the molasses offer to these pork chops."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (38 g)
- Calories 107.2
- Total Fat - 7.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 16.5 mg
- Sodium - 837.8 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.7 g
- Protein - 4.7 g
- Calcium - 17 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the oil, molasses, garlic powder, pepper and salt.
Step 2
Rub this paste evenly over both sides of chops.
Step 3
Refrigerate for a couple of hours.
Step 4
Grill the chops over medium-high heat until cooked through, about 7 minutes per side, depending on thickness of chops.
Tips
No special items needed.
3 Reviews
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