Grilled Onions
Recipe: #13779
August 12, 2014
Categories: Side Dishes, Onions, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Romantic Dinner, Sunday Dinner, Valentine's Day, Grilling (Outdoor), Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"A tasty way to enjoy onions. I love these served with grilled steak."
Ingredients
Nutritional
- Serving Size: 1 (57.4 g)
- Calories 42.2
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1 g
- Sugars - 2.3 g
- Protein - 0.6 g
- Calcium - 14.6 mg
- Iron - 0.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel the onion and cut off the ends, slice it into four rounds.
Step 2
Mix together the oil and oregano and brush over both sides of the onion rounds.
Step 3
Sprinkle with salt and pepper and place them over direct heat of a pre-heated, medium-high grill.
Step 4
Cook for about 3 to 4 minutes, until you have a few char marks.
Step 5
Carefully turn the rounds over and cook for an additional 3 to 4 minutes.
Step 6
Enjoy!
Tips
No special items needed.