Grilled Onions

2
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"A tasty way to enjoy onions. I love these served with grilled steak."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (57.4 g)
  • Calories 42.2
  • Total Fat - 2.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 2.2 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 1 g
  • Sugars - 2.3 g
  • Protein - 0.6 g
  • Calcium - 14.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg

Step 1

Peel the onion and cut off the ends, slice it into four rounds.

Step 2

Mix together the oil and oregano and brush over both sides of the onion rounds.

Step 3

Sprinkle with salt and pepper and place them over direct heat of a pre-heated, medium-high grill.

Step 4

Cook for about 3 to 4 minutes, until you have a few char marks.

Step 5

Carefully turn the rounds over and cook for an additional 3 to 4 minutes.

Step 6

Enjoy!

Tips & Variations


No special items needed.

Related

Bergy

Vidalia Onions just hit our market and they were perfect for this recipe. They went really well with Forever Mama's Tomato & Eggs for our Sunday Brunch. I don't BBQ so pan fried - They may look a bit dark but they were perfect. This simple recipe will be made many times it is delicious.

review by:
(7 Jun 2015)

MsPia

So simple and SO flavorful. Loved them!

review by:
(25 Aug 2014)