Ingredients
- 1 medium yellow onion (medium onion)
- 1 teaspoon oil (vegetable oil)
- 1/4 teaspoon oregano
- Salt to taste
- Fresh ground pepper to taste
How to Make
-
Step 1: Peel the onion and cut off the ends, slice it into four rounds.
-
Step 2: Mix together the oil and oregano and brush over both sides of the onion rounds.
-
Step 3: Sprinkle with salt and pepper and place them over direct heat of a pre-heated, medium-high grill.
-
Step 4: Cook for about 3 to 4 minutes, until you have a few char marks.
-
Step 5: Carefully turn the rounds over and cook for an additional 3 to 4 minutes.
-
Step 6: Enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.