Grilled Lemon Pepper Chicken Kebabs For 2

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"These are tasty kebabs DH and I really enjoy, these have just the right amount of tang and heat for us. I serve them up with ranch or Caesar salad dressing to dip in, YUM!!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (232.7 g)
  • Calories 285.7
  • Total Fat - 11.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 96.4 mg
  • Sodium - 668.4 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.7 g
  • Protein - 36.7 g
  • Calcium - 55.7 mg
  • Iron - 2 mg
  • Vitamin C - 57.6 mg
  • Thiamin - 0.1 mg

Step 1

Process the garlic through a garlic press and toss them in a re-sealable plastic bag along with the lemon juice, vegetable oil, salt and pepper.

Step 2

Slice the chicken into 1 inch strips and toss into bag with marinade;swish to coat.

Step 3

Place in the refrigerator for at least 2 hours and no more than 3 hours.

Step 4

Start the grill and bring to high heat.

Step 5

In the meantime, remove the chicken strips from marinade and thread them onto metal skewers.

Step 6

Lightly oil the grids with a rag soaked in vegetable oil and place the skewers on grids.

Step 7

Reduce heat to medium-high and close lid; grill turning about every 3 minutes until cooked through and no longer pink in the middle. This will depend on thickness of chicken strips.

Step 8

Serve with your favorite Ranch or Caesar salad dressing to dip in.

Tips & Variations


No special items needed.

Related

TeresaS

I love that this recipe serves 2...there is a nice lemon taste with a punch of pepper...which we love...I did taste the garlic but it wasn't overpowering like you would think with there being 3 cloves...I cooked mine on the George Foreman grill because our backyard is going thru a makeover...deck included...served it next to yakisoba...yum...made for "Bill Board" tag game...

review by:
(12 Jul 2016)