Back to Recipe

Grilled Korean-Style Short Ribs

Here's how you make Grilled Korean-Style Short Ribs
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup soy sauce
  • 1/2 cup mirin (sweet Japanese rice wine)
  • 1/2 cup dark brown sugar (packed)
  • 1/4 cup vinegar (unseasoned rice vinegar)
  • 1/4 cup sesame oil (oriental)
  • 1/4 cup minced garlic (about 15 cloves)
  • 2 large green onions, chopped
  • 5 pounds beef short ribs ( Korean-style short ribs, beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.

  • Step 2: Prepare barbecue (medium-high heat). Drain ribs; discard marinade.

  • Step 3: Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side.

  • Step 4: Mound ribs on platter and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.