Grilled Jerk Chicken With Caribbean Mango Slaw
Recipe: #37190
June 30, 2021
Categories: Chicken, Mango Grilling (Outdoor), Spices, Boneless Pieces, more
"Summer flavors are all over this recipe. Marinating time is not included in the overall prep. time. Source: Shannon Ambrosio"
Ingredients
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- FOR CARIBBEAN MANGO SLAW - (note that the mango slaw makes about 6-8 servings, so adjust accordingly. I cut it in half and had enough for 3-4 servings)
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Nutritional
- Serving Size: 1 (1550.5 g)
- Calories 1927.9
- Total Fat - 115.6 g
- Saturated Fat - 16.1 g
- Cholesterol - 192.8 mg
- Sodium - 493.5 mg
- Total Carbohydrate - 142.1 g
- Dietary Fiber - 33.4 g
- Sugars - 87 g
- Protein - 95.4 g
- Calcium - 668.8 mg
- Iron - 14.8 mg
- Vitamin C - 361.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine the jerk seasoning, garlic powder and onion powder in a small bowl. Rub the chicken with the jerk mixture (do not over season, or the dry rub will cake up and become too thick) and marinate, refrigerated, at least 1 hour and up to overnight, but not any longer to prevent the chicken from becoming rubbery).
Step 2
Combine the mango puree, honey, sriracha, lime juice, beer and some salt and pepper in a small saucepan and heat until the mixture comes to a boil, simmer until slightly thicker and flavors have concentrated; set aside. (Depending on how much sauce you like, you may want to increase the amount, but I found that this amount was A.O.K.)
Step 3
Preheat a grill or grill pan to medium-high heat. Add the chicken and cook without moving for 3 minutes. Flip over and brush lightly with the mango glaze. Continue cooking until cooked all the way through (to an internal temperature of 165 degrees F), about another 3 minutes. Remove from the grill and brush with more glaze. Tent loosely with foil to keep warm. Serve with Caribbean Mango Slaw (recipe follows)
Caribbean Mango Slaw:
Step 4
Combine the olive oil, honey, vinegar, mustard, sriracha, lime juice and salt and pepper to taste in a large bowl and whisk until well blended. Add the carrots, parsley, mint, cabbage and most of the almonds and mango and toss until well coated. Transfer to a serving bowl and garnish with the remaining almonds and mango.
Tips
No special items needed.