Grilled Hot Dogs with Spicy Corn Relish
"You can grill the corn first, then add to the sautéed vegetables, if you want more of a grilled flavor. You can use canned/frozen corn, if fresh corn is out of season. I frequently forgo the bun with hamburgers and hot dogs--this is really good without the bun. I took photos of both versions for the recipe page."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.9 g)
- Calories 370.6
- Total Fat - 18.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 18 mg
- Sodium - 204.4 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 4.6 g
- Sugars - 20.9 g
- Protein - 6.9 g
- Calcium - 75.8 mg
- Iron - 2.2 mg
- Vitamin C - 68.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your grill to medium-high heat.
Step 2
In a medium skillet, heat olive oil over medium heat. Add the diced red onion, red bell pepper, and jalapeño pepper. Sauté for about 5 minutes until the vegetables are softened.
Step 3
Cut the corn kernels off the cob and add them to the skillet. Sauté for an additional 3-4 minutes until the corn is tender.
Step 4
Remove the skillet from heat and stir in the lime juice, salt, and pepper. Mix well to combine all the flavors.
Step 5
Brush the hot dogs with olive oil and place them on the grill. Cook for about 5-7 minutes, turning occasionally, until they are nicely charred and heated through. Remove from the grill and set aside.
Step 6
Toast the hot dog buns on the grill for a minute or two until lightly toasted.
Step 7
Place the grilled hot dogs into the toasted buns.
Step 8
Top each hot dog with a generous amount of the cooked corn relish.
Step 9
Optional: Sprinkle fresh cilantro on top.
Tips
No special items needed.
2 Reviews
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