"Be sure not to skip the step of covering and letting the mixture stand; all steams to perfect doneness in that time. If you don't have a grill basket, grill on a large piece of heavy-duty foil."

Original is 6 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Ingredients

Add to Shopping List

3 large shallots or 1 small red onion, vertically sliced
2 garlic cloves, minced
1 pound green beans, trimmed
2 tablespoons peanut oil

2 teaspoons soy sauce (low sodium)
1 teaspoon dark sesame oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Nutritional

Serving Size: 1 (89.2 g)
Calories 76.4
Total Fat - 5.4 g
Saturated Fat - 0.9 g
Cholesterol - 0 mg
Sodium - 238.6 mg
Total Carbohydrate - 6.7 g
Dietary Fiber - 2.3 g
Sugars - 2.9 g
Protein - 1.7 g
Calcium - 32.5 mg
Iron - 0.9 mg
Vitamin C - 9.9 mg
Thiamin - 0.1 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat grill to medium-high heat.

Step 2

Place a grill basket on hot grill; preheat for 5 minutes.

Step 3

Place shallots, garlic, and green beans in a large bowl. Drizzle with canola oil; toss well to coat. Arrange mixture in hot grill basket; cover grill, and cook 7 minutes or until beans are lightly charred, tossing occasionally.