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Grilled Green Beans

Here's how you make Grilled Green Beans
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  • Servings: 6
  • Prep: 15m
  • Cook: 7m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large shallots or 1 small red onion, vertically sliced
  • 2 garlic cloves, minced
  • 1 pound green beans, trimmed
  • 2 tablespoons peanut oil
  • 2 teaspoons soy sauce (low sodium)
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium-high heat.

  • Step 2: Place a grill basket on hot grill; preheat for 5 minutes.

  • Step 3: Place shallots, garlic, and green beans in a large bowl. Drizzle with canola oil; toss well to coat. Arrange mixture in hot grill basket; cover grill, and cook 7 minutes or until beans are lightly charred, tossing occasionally.

  • Step 4: Place bean mixture in a large bowl; cover and let stand 5 minutes. Add soy sauce and remaining ingredients; toss to combine.

We hope you enjoy this recipe!

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