Grilled Ginger-Garlic Pork Chops
"This is a recipe I have been making for a while now. It always goes over well..."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 338.6
- Total Fat - 32.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 17.7 mg
- Sodium - 1490.8 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 2.4 g
- Protein - 6.2 g
- Calcium - 19.4 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In plastic bag, mix together oil, garlic, ginger, soy sauce, fish sauce, rice wine vinegar, sugar and pepper.
Step 2
Pierce holes in pork chops with a fork and place in bag, making sure they are well coated with marinade.
Step 3
Cover and refrigerate to marinade for at least 1 hour.
Step 4
Grease the grill so chops will not stick.
Step 5
Grill on medium heat until cooked through. Time will vary depending on thickness of chops.
Tips
No special items needed.
5 Reviews
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