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Grilled Ginger-Garlic Pork Chops

Here's how you make Grilled Ginger-Garlic Pork Chops
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 pork chops (thick bone in pork chops)
  • 1/4 cup oil (vegetable oil)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon granulated sugar
  • Freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In plastic bag, mix together oil, garlic, ginger, soy sauce, fish sauce, rice wine vinegar, sugar and pepper.

  • Step 2: Pierce holes in pork chops with a fork and place in bag, making sure they are well coated with marinade.

  • Step 3: Cover and refrigerate to marinade for at least 1 hour.

  • Step 4: Grease the grill so chops will not stick.

  • Step 5: Grill on medium heat until cooked through. Time will vary depending on thickness of chops.

We hope you enjoy this recipe!

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