Grilled Ginger-Garlic Pork Chops
Created by QueenBea on October 30, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1740
Ingredients
- 2 pork chops (thick bone in pork chops)
- 1/4 cup oil (vegetable oil)
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon granulated sugar
- Freshly ground pepper, to taste
How to Make
-
Step 1: In plastic bag, mix together oil, garlic, ginger, soy sauce, fish sauce, rice wine vinegar, sugar and pepper.
-
Step 2: Pierce holes in pork chops with a fork and place in bag, making sure they are well coated with marinade.
-
Step 3: Cover and refrigerate to marinade for at least 1 hour.
-
Step 4: Grease the grill so chops will not stick.
-
Step 5: Grill on medium heat until cooked through. Time will vary depending on thickness of chops.
Nutritional Facts
- Serving Size: 1 (85.5 g)
- Calories 338.6
- Total Fat - 32.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 17.7 mg
- Sodium - 1490.8 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 2.4 g
- Protein - 6.2 g
- Calcium - 19.4 mg
- Iron - 0.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg