Grilled Garlic & Black Pepper Shrimp

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This is out of the April 2017 Bon Appetite magazine. Salt , pepper, garlic,acid, and a bit of heat are all you need to punch up these easy shrimp skewers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195.7 g)
  • Calories 165.9
  • Total Fat - 8.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 142.8 mg
  • Sodium - 645.1 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 1 g
  • Sugars - 1.4 g
  • Protein - 16.2 g
  • Calcium - 77.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.1 mg

Step 1

Whisk chile, garlic, pepper, lime juice, and 2 tablespoons oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.

Step 2

Prepare a grill for medium-high heat; clean grates well then oil. Grill shrimp, tuning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

Tips & Variations


  • Four 8"-long metal skewers or bamboo skewers soaked 30 minutes in water

Related

ForeverMama

Yum, yum! So easy and delicious. Loved everything about it. Grilled it over charcoal grill and it came out smokey and succulent. Thank you, Teresa, for sharing. Made it for Beach Party - summer tag game.

review by:
(26 Jul 2021)

Marramamba

Delicious and full of flavor. I loved it

review by:
(12 Aug 2019)

Linky

We loved these shrimps! I didn't have a red chile pepper, so I smashed part of a poblano pepper and then sprinkled some paprika and Tajin seasoning. Served it with mango salsa.

review by:
(19 Jun 2019)

SaleenaCooks

These were delicious. I made them for our first barbecue of the year on Memorial Day and they were gone before I knew it. They were really enjoyed and I will be making them again soon!

review by:
(6 Jun 2018)

Gerry

This shrimp lover gives this a hands down five! Made as an appetizer, have to love how how quick and easy to make and serve! This will see reruns!

review by:
(31 Jul 2017)