Grilled Garlic & Black Pepper Shrimp

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"This is out of the April 2017 Bon Appetite magazine. Salt , pepper, garlic,acid, and a bit of heat are all you need to punch up these easy shrimp skewers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (195.7 g)
  • Calories 165.9
  • Total Fat - 8.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 142.8 mg
  • Sodium - 645.1 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 1 g
  • Sugars - 1.4 g
  • Protein - 16.2 g
  • Calcium - 77.4 mg
  • Iron - 0.5 mg
  • Vitamin C - 29.4 mg
  • Thiamin - 0.1 mg

Step 1

Whisk chile, garlic, pepper, lime juice, and 2 tablespoons oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.

Step 2

Prepare a grill for medium-high heat; clean grates well then oil. Grill shrimp, tuning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

Tips & Variations


  • Four 8"-long metal skewers or bamboo skewers soaked 30 minutes in water

Related

Gerry

This shrimp lover gives this a hands down five! Made as an appetizer, have to love how how quick and easy to make and serve! This will see reruns!

review by:
(31 Jul 2017)