July 01, 2017
Dinner, Main Dish, Shellfish,
Shrimp, Vegetables, Garlic, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Spicy more
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"This is out of the April 2017 Bon Appetite magazine. Salt , pepper, garlic,acid, and a bit of heat are all you need to punch up these easy shrimp skewers."
Whisk chile, garlic, pepper, lime juice, and 2 tablespoons oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
Prepare a grill for medium-high heat; clean grates well then oil. Grill shrimp, tuning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.
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These were delicious. I made them for our first barbecue of the year on Memorial Day and they were gone before I knew it. They were really enjoyed and I will be making them again soon!
This shrimp lover gives this a hands down five! Made as an appetizer, have to love how how quick and easy to make and serve! This will see reruns!