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Grilled Garlic & Black Pepper Shrimp

Here's how you make Grilled Garlic & Black Pepper Shrimp
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 chile pepper (fresh red chile, seeds removed, finely grated)
  • 3 garlic cloves, finely grated
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon fresh lime juice
  • 2 tablespoons oil (vegetable oil, plus more for gill)
  • 1 pound fresh shrimp (large shrimp, peeled, deveined)
  • Salt
  • Lime wedges and chili powder (for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk chile, garlic, pepper, lime juice, and 2 tablespoons oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.

  • Step 2: Prepare a grill for medium-high heat; clean grates well then oil. Grill shrimp, tuning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

Tips & Variations

Don't forget the following tips and variations.
  • Four 8"-long metal skewers or bamboo skewers soaked 30 minutes in water

We hope you enjoy this recipe!

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