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Grilled Eggplant With Lime

Here's how you make Grilled Eggplant With Lime
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 6-8m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 3 tablespoons fresh lime juice
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1 garlic clove, finely chopped (large clove)
  • 1/4 teaspoon ground ginger powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/4 pound eggplant (medium eggplant sliced lengthwise into 4 slices apprx 1/2" each)
  • 2 teaspoons honey
  • 1/4 teaspoon chili pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl whisk the first 7 ingredients together

  • Step 2: Brush 2 tbsp of the juice mixture over both sides of the slices

  • Step 3: Grill the eggplant 3-4 minutes each side . Transfer Eggplant to serving plates.

  • Step 4: While the eggplant is cooking stir together the honey, pepper flakes and remaining juice mixture

  • Step 5: Drizzle Honey mixture over the cooked slices and serve

  • Step 6:

  • Step 7:

  • Step 8:

  • Step 9: Transfer Eggplant to serving plates

We hope you enjoy this recipe!

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