July 01, 2016
Dinner, Main Dish, Beef,
Steak, Eye Steak, North American, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs more
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"This a recipe I found at: haverhillbeefdotcom/RPdelmonicosteakpanseared This is posted for the Culinary Quest 2016. I adapted it, to be less in fat and increased flavor by grilling versus pan searing with oil. This recipe is very basic, just seasoned with salt and pepper, then grilled and then served with a basic herb butter, very similar to the famous "Delmonico's" Steak."
In a small stainless steel mixing bowl, combine and mix thoroughly the butter, parsley, lemon juice and garlic. On a piece of wax paper, form the butter mixture above into a log shape. Chill the butter mixture log for one-half hour. After the butter mixture log has chilled, slice it into 4 even pieces. Keep chilled to serve on top of each steak.
Meanwhile, sprinkle each Delmonico steak with the pepper and salt and any other seasoning/spices that tickle your fancy!!!
Once your grill is at medium heat, cook your steak, making some yummy grill marks, to desired level (145 degrees for medium).
Serve each steak topped with slice of the chilled butter mixture.
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Yummy. This is certainly simple and we loved the herbed butter. What's not to love with this one. Thanks for sharing, Lynn. Made for CQ3 - NYC.
Wonderful! I loved that it was grilled rather than pan fried. The butter was just excellent! So easy, too! Thanks for posting! Made for Culinary Quest 2016.