Grilled Delmonico Steak With Herb Butter

Prep Time
Cook Time
Ready In

"This a recipe I found at: haverhillbeefdotcom/RPdelmonicosteakpanseared This is posted for the Culinary Quest 2016. I adapted it, to be less in fat and increased flavor by grilling versus pan searing with oil. This recipe is very basic, just seasoned with salt and pepper, then grilled and then served with a basic herb butter, very similar to the famous "Delmonico's" Steak."

Original recipe yields 4 servings


  • Serving Size: 1 (250.4 g)
  • Calories 368.3
  • Total Fat - 17 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 171.1 mg
  • Sodium - 401.9 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 50.4 g
  • Calcium - 21.1 mg
  • Iron - 6.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

In a small stainless steel mixing bowl, combine and mix thoroughly the butter, parsley, lemon juice and garlic. On a piece of wax paper, form the butter mixture above into a log shape. Chill the butter mixture log for one-half hour. After the butter mixture log has chilled, slice it into 4 even pieces. Keep chilled to serve on top of each steak.

Step 2

Meanwhile, sprinkle each Delmonico steak with the pepper and salt and any other seasoning/spices that tickle your fancy!!!

Step 3

Once your grill is at medium heat, cook your steak, making some yummy grill marks, to desired level (145 degrees for medium).

Step 4

Serve each steak topped with slice of the chilled butter mixture.

Tips & Variations

No special items needed.



It may be simple, but it's deliciously simple!

review by:
(2 Jul 2020)


This is a great steak! We inhaled a whole NY sirloin steak each! Loved every morsel and I will make them again soon, because the "boss" told me I had to. No arguments here! A side salad went beautifully with this.

review by:
(27 May 2020)


Yummy. This is certainly simple and we loved the herbed butter. What's not to love with this one. Thanks for sharing, Lynn. Made for CQ3 - NYC.

review by:
(16 Aug 2016)


Wonderful! I loved that it was grilled rather than pan fried. The butter was just excellent! So easy, too! Thanks for posting! Made for Culinary Quest 2016.

review by:
(14 Aug 2016)