Grilled Delmonico Steak With Herb Butter
Recipe: #24241
July 01, 2016
Categories: Steak, Eye Steak, Fathers Day, Game/Sports Day, July 4th Labor Day, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Beef Dinner, more
"This a recipe I found at: haverhillbeefdotcom/RPdelmonicosteakpanseared This is posted for the Culinary Quest 2016. I adapted it, to be less in fat and increased flavor by grilling versus pan searing with oil. This recipe is very basic, just seasoned with salt and pepper, then grilled and then served with a basic herb butter, very similar to the famous "Delmonico's" Steak."
Original is 4 servings
Ingredients
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- FOR BUTTER MIXTURE
Nutritional
- Serving Size: 1 (250.4 g)
- Calories 368.3
- Total Fat - 17 g
- Saturated Fat - 9.3 g
- Cholesterol - 171.1 mg
- Sodium - 401.9 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 50.4 g
- Calcium - 21.1 mg
- Iron - 6.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small stainless steel mixing bowl, combine and mix thoroughly the butter, parsley, lemon juice and garlic. On a piece of wax paper, form the butter mixture above into a log shape. Chill the butter mixture log for one-half hour. After the butter mixture log has chilled, slice it into 4 even pieces. Keep chilled to serve on top of each steak.
Step 2
Meanwhile, sprinkle each Delmonico steak with the pepper and salt and any other seasoning/spices that tickle your fancy!!!
Step 3
Once your grill is at medium heat, cook your steak, making some yummy grill marks, to desired level (145 degrees for medium).
Step 4
Serve each steak topped with slice of the chilled butter mixture.
Tips
No special items needed.
6 Reviews
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