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Grilled Delmonico Steak With Herb Butter

Here's how you make Grilled Delmonico Steak With Herb Butter
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  • Servings: 4
  • Prep: 10m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (32 to 40 ounces) beef ribeye steaks (Delmonico steaks, 8-10 ounces each, cut about 1 inch thick)
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon salt
  • FOR BUTTER MIXTURE
  • 1/4 cup unsalted butter (room temperature)
  • 1 garlic clove, finely minced
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon, finely chopped, fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small stainless steel mixing bowl, combine and mix thoroughly the butter, parsley, lemon juice and garlic. On a piece of wax paper, form the butter mixture above into a log shape. Chill the butter mixture log for one-half hour. After the butter mixture log has chilled, slice it into 4 even pieces. Keep chilled to serve on top of each steak.

  • Step 2: Meanwhile, sprinkle each Delmonico steak with the pepper and salt and any other seasoning/spices that tickle your fancy!!!

  • Step 3: Once your grill is at medium heat, cook your steak, making some yummy grill marks, to desired level (145 degrees for medium).

  • Step 4: Serve each steak topped with slice of the chilled butter mixture.

We hope you enjoy this recipe!

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