Grilled Chicken & Shrimp Kebabs With Lemon & Garlic
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #13082
July 14, 2014
"Recipe source: Bon Appetit (July 2007)"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (120.7 g)
- Calories 97.1
- Total Fat - 1.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 216.7 mg
- Sodium - 211.1 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 17.4 g
- Calcium - 29.4 mg
- Iron - 2.1 mg
- Vitamin C - 11.6 mg
- Thiamin - 0 mg
Step 1
Thread 4 shrimp on each of 6 metal skewers (remember if you decide to use wooden skewers instead soak them well for at least 30 minutes) and place on a cookie sheet.
Step 2
Tread 2 chicken tenders on each of 6 skewers, place on a separate cookie sheet.
Step 3
In a bowl whisk together the lemon juice, lemon peel and garlic. Slowly whisk in the oil and season with salt and pepper. Pour marinade over the skewers.
Step 4
Prepare grill (medium high heat).
Step 5
Arrange lettuces on a large platter.
Step 6
Grill chicken until cooked through (5 minutes per side) and grill shrimp until done and pink on all sides (4 minutes per side). Remove skewers from grill and place on top of the lettuce.
Tips & Variations
No special items needed.