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Grilled Chicken & Shrimp Kebabs With Lemon & Garlic

Here's how you make Grilled Chicken & Shrimp Kebabs With Lemon & Garlic
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  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 pound fresh shrimp (24 large shrimp)
  • 1 pound boneless chicken breast tenders (12 tenders)
  • 1/3 cup lemon juice
  • 2 tablespoons lemon peel, grated
  • 2 garlic cloves, minced
  • Olive oil
  • Lettuce, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thread 4 shrimp on each of 6 metal skewers (remember if you decide to use wooden skewers instead soak them well for at least 30 minutes) and place on a cookie sheet.

  • Step 2: Tread 2 chicken tenders on each of 6 skewers, place on a separate cookie sheet.

  • Step 3: In a bowl whisk together the lemon juice, lemon peel and garlic. Slowly whisk in the oil and season with salt and pepper. Pour marinade over the skewers.

  • Step 4: Prepare grill (medium high heat).

  • Step 5: Arrange lettuces on a large platter.

  • Step 6: Grill chicken until cooked through (5 minutes per side) and grill shrimp until done and pink on all sides (4 minutes per side). Remove skewers from grill and place on top of the lettuce.

We hope you enjoy this recipe!

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