Grilled Chicken Flatbread Pizza
Recipe: #12894
June 28, 2014
Categories: Pizza, Chicken, Grilling (Outdoor), No Eggs, Non-Dairy, Vegetarian, Chicken Dinner, Vegetarian Dinner, more
"Grilling is always better and that goes for pizza also. Feel free to pile on extra vegies of your choice. You don't have to follow my ingredient amounts use amounts that you want"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (520.5 g)
- Calories 611.2
- Total Fat - 17.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 178.6 mg
- Sodium - 695.1 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 4.9 g
- Sugars - 23.2 g
- Protein - 71.7 g
- Calcium - 584.5 mg
- Iron - 2.8 mg
- Vitamin C - 102.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the grill to 500 degrees Fahrenheit.
Step 2
Place the onions and peppers on a grill tray or on a large sheet of heavy-duty foil, then sprinkle on sea salt and pepper.
Step 3
Coat both sides of the chicken with olive oil then season lightly with sea salt and pepper.
Step 4
Transfer the vegetables and chicken to the grill. Cook the chicken three or four minutes per side, until the inside reaches 165 degrees Fahrenheit.
Step 5
Remove the chicken and veggies from the grill, then lower the heat to 400 degrees Fahrenheit.
Step 6
Transfer the chicken to a clean cutting board and cut into bite-size pieces.
Step 7
Add the grilled veggies, barbecue sauce water or juice to a blender and pulse until it forms a chunky sauce.
Step 8
Place the flatbreads on a pizza stone, pizza screen or the bottom of a baking sheet prepped with nonstick spray.
Step 9
Divide the sauce between each flatbread and top with the chicken, cheese, pineapple, and Canadian bacon and place on the grill. Close the lid and cook for about 10 minutes, until the cheese has melted.
Step 10
Remove from heat.
Step 11
Cool slightly before slicing and serving.
Tips
No special items needed.
0 Reviews
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