Grilled Chicken Breakfast Spicy Burrito
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #38365
March 19, 2022
Categories: Breakfast, Poultry, Chicken, Dairy, Cheese, Monterey Jack, Vegetables, Southwest, Freezer (OAMC), Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces, Sandwiches more
"Use a larger flour tortilla this could be freezer meal if you make enough"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (766.4 g)
- Calories 1181
- Total Fat - 73.4 g
- Saturated Fat - 24.7 g
- Cholesterol - 1978.2 mg
- Sodium - 1583.1 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 7.2 g
- Sugars - 7.4 g
- Protein - 92.5 g
- Calcium - 839.8 mg
- Iron - 11.7 mg
- Vitamin C - 47.8 mg
- Thiamin - 0.4 mg
Step 1
Heat oil
Step 2
Cook hashbrown until crispy
Step 3
Add most of cheese to melt
Step 4
And vegetables and herbs on top
Step 5
On side
Step 6
Scramble seasoned eggs with chicken flat to fit tortilla
Step 7
Warm tortilla with remaining cheese
Step 8
Put egg on
Step 9
Mix salsa and sour cream
Step 10
Put on egg
Step 11
Put on cooked potatoes on eggs
Step 12
Fold in burrito shape
Tips & Variations
No special items needed.