Grilled Chicken Breakfast Spicy Burrito

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Use a larger flour tortilla this could be freezer meal if you make enough"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (766.4 g)
  • Calories 1181
  • Total Fat - 73.4 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 1978.2 mg
  • Sodium - 1583.1 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 7.2 g
  • Sugars - 7.4 g
  • Protein - 92.5 g
  • Calcium - 839.8 mg
  • Iron - 11.7 mg
  • Vitamin C - 47.8 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil

Step 2

Cook hashbrown until crispy

Step 3

Add most of cheese to melt

Step 4

And vegetables and herbs on top

Step 5

On side

Step 6

Scramble seasoned eggs with chicken flat to fit tortilla

Step 7

Warm tortilla with remaining cheese

Step 8

Put egg on

Step 9

Mix salsa and sour cream

Step 10

Put on egg

Step 11

Put on cooked potatoes on eggs

Step 12

Fold in burrito shape

Tips & Variations


No special items needed.

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