Grilled Bok-Choy Wedges with Blue Cheese Buttermilk Dressing
Recipe: #43602
September 07, 2024
Categories: Salads, Vegetable Salad, Side Dishes, Southern Grilling (Outdoor), more
"Classic steakhouse recipe with bok-choy instead of an iceburg wedge.....plus it's grilled! I grill outside if I'm already grilling. If not I use a grill pan inside. I really like it done outside."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (74.6 g)
- Calories 45.3
- Total Fat - 1.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.7 mg
- Sodium - 69.8 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.7 g
- Sugars - 3.2 g
- Protein - 2.9 g
- Calcium - 88.6 mg
- Iron - 0.2 mg
- Vitamin C - 5.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a grill pan or grill over high. Coat the pan or grill with cooking spray. Place the bok choy halves, cut side down, on the pan. Cook 2 minutes per side, until both sides are marked and lightly charred. Remove from the pan.
Step 2
Stir together the buttermilk, blue cheese crumbles, vinegar, sugar, and pepper in a bowl.
Step 3
Place the bok choy halves on a serving platter. Top evenly with buttermilk dressing, and sprinkle evenly with tomatoes and fried onions.
Tips
No special items needed.
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