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Grilled Acorn Squash

Here's how you make Grilled Acorn Squash
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound acorn squash (1 squash)
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon prepared mustard (grainy)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the squash in half and remove the seeds, cut into 1” thick wedges.

  • Step 2: Mix the oil, mustard, oregano and garlic powder in a large re-sealable plastic bag; add the squash and swish together to coat.

  • Step 3: Place in the refrigerator for 8 hours.

  • Step 4: Place on a preheated grill over direct heat and cook for 7 minutes, turn over and cook for another 7 minutes. (The cook time will depend on how thick your wedges are.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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