Green Onion and Cream Cheese Dip
Recipe: #42869
May 24, 2024
Categories: Cheese, Appetizers, Onions, 5-Minute Prep, Gluten-Free, Vegetarian, Cream Cheese, Herbs, more
"This dip comes together in a mere five minutes, but will blow away your taste buds with its bright, herby flavor. This is out of a local grocery store magazine..."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (46 g)
- Calories 61.4
- Total Fat - 3.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.5 mg
- Sodium - 186.3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 5.4 g
- Calcium - 183.5 mg
- Iron - 0.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In food processor, pulse green onions and dill 30 seconds.
Step 2
Add cream cheese, lemon juice, garlic powder, salt and pepper.
Step 3
Process 30 seconds.
Step 4
Serve with chips or sliced veggies, refrigerate any leftovers.
Tips
No special items needed.
0 Reviews
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