Green Onion and Cream Cheese Dip
Created by TeresaS on May 24, 2024
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #42869
Ingredients
- 1 bunch green onions (6-7 stalks), roughly chopped
- 1 tablespoon fresh dill
- 16 ounces cream cheese, softened (2 packages)
- 1 large lemon, juiced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
-
Step 1: In food processor, pulse green onions and dill 30 seconds.
-
Step 2: Add cream cheese, lemon juice, garlic powder, salt and pepper.
-
Step 3: Process 30 seconds.
-
Step 4: Serve with chips or sliced veggies, refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (46 g)
- Calories 61.4
- Total Fat - 3.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 10.5 mg
- Sodium - 186.3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 5.4 g
- Calcium - 183.5 mg
- Iron - 0.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg